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Easiest Way to Make Perfect Mango Pickle

Easiest Way to Make Perfect Mango Pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different sorts of cooking that you could discover. You can end up being a gourmet chef or you can just attempt to master the art of cooking excellent meals within your home. Numerous work in the workplace employ chefs, prep-cooks and managers that additionally oversee chefs. We hope this Mango Pickle recipe can help make you a far better cook.

Mango Pickle Recipe

Mango Pickle

To make Mango Pickle you only need 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Pickle :

  1. Prepare raw green mangoes (cut into 4 to 8 pieces each).
  2. You need to prepare sea salt.
  3. You need to prepare fennel seeds.
  4. Provide mustard seeds.
  5. Prepare kalonji seeds.
  6. You need red chilli powder.
  7. Prepare turmeric powder.
  8. You need cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle instructions :

  1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
  2. In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
  3. Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person wishes to be a far better chef. Everybody wants to trying out enjoyable recipes. Finding the time as well as feeling the motivation to be imaginative in the cooking area can occasionally present an obstacle though. We really hope these Mango Pickle recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your palate will thanks!

If you find this Mango Pickle recipe useful please share it to your close friends or family, thank you and good luck.

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