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Cooking is a kind of art and there are many different sorts of cooking that you could discover. You can end up being a gourmet chef or you can just attempt to master the art of cooking excellent meals within your home. Numerous work in the workplace employ chefs, prep-cooks and managers that additionally oversee chefs. We hope this Mango Pickle recipe can help make you a far better cook.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Every person wishes to be a far better chef. Everybody wants to trying out enjoyable recipes. Finding the time as well as feeling the motivation to be imaginative in the cooking area can occasionally present an obstacle though. We really hope these Mango Pickle recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your palate will thanks!
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