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There are many resources of information on cooking. Some details is tailored in the direction of skilled cooks and except the average person. It can be perplexing to wade through all of the offered information. Luckily, this Mango pickle recipe is easy to make and will provide you some wonderful tips. They will certainly help any person, also a beginner.

You need Raw mangoes.
You need Methi seeds.
Prepare Fennel seeds.
You need to prepare Onion seeds.
Provide Oil.
You need Salt.
You need to prepare Turmeric powder.
You need to prepare Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read Mango pickle recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right at first. Technique is needed for you to understand the art of food preparation.

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