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Cooking is a type of art and there are many different kinds of cooking that you could discover. You can come to be a chef or you can just attempt to grasp the art of cooking good meals within your residence. Several jobs in the work environment utilize chefs, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Mango pickle recipe can assist make you a far better cook.

Provide Raw mangoes.
Prepare Methi seeds.
Prepare Fennel seeds.
Provide Onion seeds.
Provide Oil.
Prepare Salt.
Provide Turmeric powder.
You need Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have reviewed the Mango pickle recipe, as well as you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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