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If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Many individuals have all-natural cooking ability yet not quite adequate knowledge to cook with excellence. This Mango pickle recipe is an excellent start, very easy to cook and also delicious.

You need raw mangoes.
Use Fenugreek pickle masala(readymade).
You need to prepare peanut oil.
You need salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A great, home-cooked meal is the example all of us keep in mind. Making use of these Mango pickle recipe to improve your cooking coincides as an athlete that maintains training-- the much more you do it, the far better you get, learn as high as you can around food preparation. The more recipe you have, the far better your dishes will certainly taste.

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