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Use chopped raw Mango.
Use spicy pickle masala.
You need to prepare oil.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal..mango pickle recipe with detailed photo and video recipe. a favourite and popular spicy condiment which can be served with almost all indian recipes. this version is also popularly known as 'adangai' in my hometown, udupi and is typically prepared instantly during any occasion or function. mango. · How to Make Pickled Mango.

Take raw mango wash it clearly and peeled it and chopped into pieces..
In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time..
If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric..

Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. Every one loves to eat mango , there is a variety of recipes in mango, especially in south Indian meals mango pickle are highlight without pickle the meal is incomplete. Raw Mango Pickle is a super spicy, tangy and simple pickle. It goes well with cooked rice. Mango pickle is an extremely well-liked complement in Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which.

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