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If you are having problem lately in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough expertise to prepare with perfection. This Skinny Eggs Benedict recipe is a good start, very easy to prepare as well as scrumptious.

Prepare eggs large size.
Use ham lean (wafer thin) / 7 oz ..
Prepare spinach / 3½ oz ..
You need to prepare fromage frais (fat free).
Provide egg yolks (beaten).
You need lemon juice (for the spinach).
Provide lemon juice (for the sauce).
Prepare marjoram.

Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa....
Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham..
Mix the other ingredients in a pan on medium heat. Avoid bringing the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce..

Now that you have reviewed the Skinny Eggs Benedict recipe, and you have the know-how that you need to do in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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