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Whether you are a college student just starting your very own culinary experiments or a skilled cook with lots of supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Provide raw mango.
Provide fennel seeds.
Prepare turmeric powder.
Prepare salt and red chilli powder.
Provide kalonji (nigella seeds).
You need to prepare mustard oil.
You need to prepare fenugreek seeds (methi dana).
Provide coriander seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients.
Now add salt turmeric powder And red chilli powder in it And mix well.
Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious meal for your family doesn't need to imply costs hours toiling away in the cooking area. There are numerous variety of recipes such as Mango pickle recipe, you can make use of to whip together an excellent dish in a short time, soon your family will be appreciating the fruits of your labors.

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