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Recipe for Tasty Mango pickle

Recipe for Tasty Mango pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

As soon as you recognize the essentials of cooking, it can be such a releasing and also compensating experience to produce a simply tasty meal or baked thing. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Mango pickle recipe will provide you some suggestion for you to end up being an amazing cook.

Mango pickle Recipe

Mango pickle

You can have Mango pickle using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango pickle :

  1. You need raw mango.
  2. You need to prepare mustard oil.
  3. You need to prepare yellow mustard dal.
  4. You need to prepare salt or as per taste.
  5. Prepare red chilli powder.
  6. You need to prepare turmeric powder.
  7. Use onions seeds.
  8. You need to prepare Pickle masala.
  9. You need vinegar.
  10. You need fennel and.
  11. Prepare seeds make thick powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle step by step :

  1. First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder..
  2. Then mix it well leave it overnight or 6 hours keep a side.
  3. Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds.
  4. Add yellow mustard dal, cumin and souf powder and packet Achar masala..
  5. Now take a kadai heat oil when it hot oil then add in it..
  6. At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready..
  7. Now fill in air tide container after 4days it will Ready to serve.too tasty.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a scrumptious meal for your household does not have to indicate spending hrs ploding away in the cooking area. There are numerous number of recipes such as Mango pickle recipe, you can use to whip together a fantastic dish in a short time, soon your family will be delighting in the fruits of your labors.

If you find this Mango pickle recipe useful please share it to your good friends or family, thank you and good luck.

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