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As soon as you recognize the essentials of cooking, it can be such a releasing and also compensating experience to produce a simply tasty meal or baked thing. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Mango pickle recipe will provide you some suggestion for you to end up being an amazing cook.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Cooking a scrumptious meal for your household does not have to indicate spending hrs ploding away in the cooking area. There are numerous number of recipes such as Mango pickle recipe, you can use to whip together a fantastic dish in a short time, soon your family will be delighting in the fruits of your labors.
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Recipe for Tasty Mango pickle
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