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If you are having trouble lately in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Mango Pickle dish is an excellent start, very easy to cook as well as scrumptious.

Prepare big raw mangoes.
Provide mustard oil.
Prepare As per taste Salt.
Provide As per taste Red chilli powder.
You need haldi powder.
You need to prepare hing.
You need kalongi.
You need Kashmiri chilli powder.
Use For masala:.
Provide mustard seeds.
Use saunf (fennel seeds).
You need to prepare methi seeds.
Prepare coriander seeds.
Use jeera.
Use vinegar.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
Wash and pat the mangoes. Cut into pieces and keep aside..
In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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