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As soon as you recognize the fundamentals of cooking, it can be such a releasing as well as compensating experience to produce a simply delicious meal or baked item. The scents in your home and also the faces of individuals that you share it with are valuable. We wish this Mango Pickle recipe will certainly provide you some idea for you to become a remarkable cook.

Prepare raw mango.
Use leftover pickle masala.
You need to prepare salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly wash the mango and peel it..
Now cut mango into Small pieces.add pickle masala and salt..
Mix very well.keep it into the container and serve with chapati..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Everybody intends to be a much better chef. Every person wants to trying out enjoyable recipes. Discovering the time and also feeling the inspiration to be imaginative in the kitchen area can occasionally position a difficulty though. We really hope these Mango Pickle recipe can bring the magic to your cooking area. Offer a number of these concepts a try tonight, your palate will thank you!

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