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You need raw mango.
You need hing.
Provide Red chillies grinded.
Prepare kashmiri mirch powder.
Provide salt.
Prepare Sodium Benzoate.

Learn how to make Spicy Cut Mango Pickle ~ No Oil Spicy Raw Mango Pickle Recipe. Family recipes, the recipes that have been cooked for decades and some even for centuries are the most treasured ones and close to my heart. This finger licking good Mango pickle is a favorite of many. In India, as mangoes are available only during the summer As soon as the small raw mangoes appear in the market, people start making the pickles to use immediately as they don't want to wait till the big.

First Wash and dry mangoes properly..
Then cut into small pieces. Add salt in it.keep aside for 2 hours..
Then dry them in a sunlight..
When they dry and mix both chillies in it and add the remaining water in it..
Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it..
Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc..

Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly This pickle can be served as a side with any meal ,but tastes great with parathas and pooris. I usually serve this withaloo paratha, Papad paratha ,Amritsari kulcha. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Most of us think that making avakkai pickle is complex, but, this is one of the easiest pickle.

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