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Steps to Make Quick Sweet Mango Pickle Aam Chunda

Steps to Make Quick Sweet Mango Pickle Aam Chunda

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sweet Mango Pickle Aam Chunda recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking talent however not quite adequate know-how to prepare with perfection. This Sweet Mango Pickle Aam Chunda recipe is a good start, very easy to cook and tasty.

Sweet Mango Pickle Aam Chunda Recipe

Sweet Mango Pickle Aam Chunda

To make Sweet Mango Pickle Aam Chunda you only need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Mango Pickle Aam Chunda :

  1. Provide raw mango.
  2. Use mustard seeds.
  3. Use cinnamon stick.
  4. Provide fennel powder.
  5. Prepare red chilli powder.
  6. Use salt.
  7. Prepare jaggery.
  8. Use oil.

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat.

Sweet Mango Pickle Aam Chunda instructions :

  1. Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango..
  2. Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid..
  3. Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready..
  4. Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such..

Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.

Everyone wishes to be a better chef. Everybody wants to explore enjoyable recipes. Discovering the moment and also feeling the inspiration to be imaginative in the kitchen area can often position a difficulty though. We wish these Sweet Mango Pickle Aam Chunda recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your taste buds will certainly thank you!

If you find this Sweet Mango Pickle Aam Chunda recipe valuable please share it to your friends or family, thank you and good luck.

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