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Whether you are a college student just starting your own cooking experiments or a skilled chef with many supper events under your belt, there is constantly something new to learn more about cooking. We hope these Raw mango pickle(chundo) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

You need raw mango.
Prepare Turmeric powder.
You need to prepare salt.
You need to prepare pickle masala.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe.

Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day..
When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.).
Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy..

This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Since you have actually read the Raw mango pickle(chundo) recipe, and also you have the knowledge that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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