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Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Punjab Raw mango pickle recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.
Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.
Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.
Cooking is a kind of art and it requires time and technique to equivalent experience as well as experience in the field. There are many forms of food preparation as well as also many different kinds of food from various societies. Apply what you have actually seen from Punjab Raw mango pickle recipe it will aid you in your cooking undertakings.
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