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12 Top-Rated Punjab Raw mango pickle Recipes

12 Top-Rated Punjab Raw mango pickle Recipes

Looking for the perfect Punjab Raw mango pickle recipe? look no further! We provide you only the perfect Punjab Raw mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Punjab Raw mango pickle recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Punjab Raw mango pickle Recipe

Punjab Raw mango pickle

To make Punjab Raw mango pickle you need 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjab Raw mango pickle :

  1. You need Raw mango (500 gms).
  2. Prepare Mustard seeds oil.
  3. Provide Pickle masala.
  4. You need Nigella seeds (kalonji).
  5. Use Fenugreek seeds.
  6. Use Red chilli powder.
  7. You need to prepare Black pepper.
  8. You need Cumin seeds.
  9. Use Turmeric powder.
  10. Prepare asafoetida (hing).
  11. Prepare Salt.
  12. Use Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

Punjab Raw mango pickle instructions :

  1. First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
  2. Sprinkle salt over it and leave it for 1 hour..
  3. Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
  4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
  5. Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
  6. After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

Cooking is a kind of art and it requires time and technique to equivalent experience as well as experience in the field. There are many forms of food preparation as well as also many different kinds of food from various societies. Apply what you have actually seen from Punjab Raw mango pickle recipe it will aid you in your cooking undertakings.

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