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Easiest Way to Prepare Delicious Less oil mango pickle

Easiest Way to Prepare Delicious Less oil mango pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Less oil mango pickle recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different types of cooking that you can learn. You can come to be a gourmet chef or you can just try to grasp the art of cooking good meals within your house. Several tasks in the work environment utilize chefs, prep-cooks as well as managers that also supervise chefs. We hope this Less oil mango pickle recipe can aid make you a better chef.

Less oil mango pickle Recipe

Less oil mango pickle

You can cook Less oil mango pickle using 10 ingredients and 5 steps. Here is how you do that.

Ingredients of Less oil mango pickle :

  1. Prepare raw mango.
  2. You need to prepare Salt.
  3. Use red chilli powder.
  4. Provide saunf/fennel seeds.
  5. You need kalonji (nigella seeds).
  6. Prepare methi dana(fenugreek seeds).
  7. Use Ajwain/carom seeds.
  8. Provide turmeric powder.
  9. Use whole black pepper.
  10. Provide mustard oil.

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy.

Less oil mango pickle instructions :

  1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
  3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
  4. Now put in the container in which you want to store..and add oil and mix well....
  5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. This pickle could be made any day during the mango season. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

There is constantly something brand-new to learn when it concerns cooking as well as every chef's skill-set is open to enhancement. This Less oil mango pickle recipe is simply a couple of recipe concepts to assist enhance your chef's efficiency. There are many more excellent recipes available and also great cooks keep searching for them throughout their lives. Constant knowing is the vital to ever-improving food preparation skills.

If you find this Less oil mango pickle recipe valuable please share it to your good friends or family, thank you and good luck.

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