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Cooking may be among the oldest abilities on the planet. That does not indicate that there are any kind of limitations to the expertise available for the cook curious about enhancing his/her skills. Even the finest chefs, also specialists, can always locate new dishes, methods and also methods to enhance their kitchen area skills, so lets try this Mango Pickle recipe, we hope you like it.

Use raw mangoes sliced.
Provide onion sliced.
You need to prepare green chilli chopped.
Provide salt.
Prepare red chilli powder.
Use sugar.
Provide carom seeds.
Provide cumin powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango and onion..
Then add all spices..
Add sugar and mix again..
Pickle is ready to serve.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person wants to be a far better chef. Everybody wishes to trying out fun recipes. Locating the time and feeling the motivation to be imaginative in the kitchen area can occasionally pose an obstacle though. We wish these Mango Pickle recipe can bring the magic to your kitchen. Offer a number of these ideas a try tonight, your taste buds will thanks!

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