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Prepare raw Mango.
Provide salt.
Prepare kalwanji.
Prepare red chili powder.
You need black pepper.
You need turmeric.
Use mustard oil.
Prepare Sauf.

Spicy mango pickle prepared with combination of spices and mustard oil. Well back to the recipe, very simple recipe. All the hard works goes in cutting the mangoes and rest all is up to the sun. Mango pickle is a spicy and tangy condiment.

Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it..
Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready..

Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella. Pickle-making process can be a very easy task, if you have the right guidance Moisture is the biggest killer for pickles; in humid and hot conditions it is best to store the Aam Ka Achaar in the refrigerator.

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