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Cooking is a type of art and also there are various types of cooking that you can learn. You can become a chef or you can merely attempt to grasp the art of cooking good dishes within your home. Lots of work in the work environment employ cooks, prep-cooks and also managers that additionally oversee chefs. We hope this Raw Mango Pickle recipe can assist make you a far better cook.

You need Raw mango.
Provide Turmeric powwder.
Provide Salt.
Prepare Sugarcane Jaggery.
You need Whole cumin seeds.
You need to prepare Whole coriander.
You need Fennel seeds.
Prepare Methi seeds.
You need to prepare Dry red chillies.
You need Panch foron.
You need to prepare Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Now that you have read Raw Mango Pickle recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of cooking.

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