If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest skills on the planet. That does not mean that there are any type of limitations to the understanding available for the chef thinking about raising his/her abilities. Even the finest chefs, even professionals, can constantly discover brand-new dishes, approaches and also strategies to improve their kitchen area abilities, so lets try this Mango pickle recipe, we hope you like it.

Provide raw mango cut into pieces.
Use salt.
You need to prepare mustard oil.
Provide pickle masala.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango pieces.then add salt..
Now add pickle masala and oil..
Mix it very well..
Keep it in the glass jar..
Pickle is ready within a week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a delicious dish for your family members doesn't have to imply spending hrs ploding away in the cooking area. There are numerous variety of recipes such as Mango pickle recipe, you can make use of to whip with each other a wonderful dish in a short time, soon your household will be appreciating the fruits of your labors.

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