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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill but not quite adequate know-how to prepare with excellence. This Cherry tomatoes chutney dish is an excellent start, simple to prepare as well as delicious.

Prepare Cherry tomatoes.
Provide onion.
Prepare capsicum green.
Provide Green chilies.
Prepare Salt/ pepper /red chilli.
You need Any pickle (preferred wud be mango or karondey).
Provide Coriander.

There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Reviews for: Photos of Roasted Pork Tenderloin with Cherry & Tomato Chutney. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Add 4tbsp of oil into the pan..
Add 1 tbsp of cumin seeds..
Add chopped Coriander leaves.
Add diced onion..
Stir till golden..
Add green chillies chopped..
Add chili powder salt and pepper. As per taste.
Add diced capsicum..
Stir for 5 to 10 minutes..
Add half sliced cherry tomatoes about 10 to 15 tomatoes..
Stir for 5 minutes..
Add 2tbsp of pickle..
Mix well n stir for 2 to 3 minutes..
Ready to serve and enjoy the tangy ness..

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This homemade chutney is simple to make and is particularly good served with a hard cheese. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india.

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