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10 Most Popular Gluten free Deep Fried Snapper with Green Mango Salad Recipes

10 Most Popular Gluten free Deep Fried Snapper with Green Mango Salad Recipes

Looking for the perfect Gluten free Deep Fried Snapper with Green Mango Salad recipe? look no further! We provide you only the perfect Gluten free Deep Fried Snapper with Green Mango Salad recipe here. We also have wide variety of recipes to try.

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Gluten free Deep Fried Snapper with Green Mango Salad Recipe

Gluten free Deep Fried Snapper with Green Mango Salad

To cook Gluten free Deep Fried Snapper with Green Mango Salad you need 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad :

  1. You need medium whole snapper (cleaned and butterflied).
  2. Provide thumb galangal (crushed).
  3. You need garlic mince.
  4. Prepare rice flour.
  5. You need to prepare tapioca flour.
  6. Prepare small green mango (peeled and shredded).
  7. You need to prepare dried shrimp.
  8. Prepare garlic mince.
  9. You need to prepare pickle chili (i bought from grocery store).
  10. Use fish sauce.
  11. You need sugar.

Gluten free Deep Fried Snapper with Green Mango Salad instructions :

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

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