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You need large eggs at room temp.
Prepare streaky bacon.
You need English muffins.
You need to prepare hollandaise sauce.
Prepare butter melted.

Fry the bacon until crispy while you slice the English muffin in half and toast it..
Poach the eggs in water while you heat up/make your hollandaise sauce.
Layer each element starting with the muffin then the bacon.
Then the egg.
Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately.

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