If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egg Benedict recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with numerous dinner events under your belt, there is always something new to find out about cooking. We hope these Egg Benedict recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Provide For Poached Egg.
You need to prepare Egg.
You need Vinegar.
You need to prepare Water.
Provide For Hollandaise Sauce.
Provide Unsalted Butter.
You need to prepare Egg Yolks.
Use Lemon Juice.
You need to prepare Mustard.
Prepare Other Ingredients.
Provide Bacon.
Prepare Cherry Tomatoes.
You need to prepare Asparagus.
Provide Chives or Leeks.
Provide Salt.
You need to prepare Black pepper powder.

Melt butter in a saucepan and keep aside..
Add egg yolks in a bowl and place over a double boiler..
Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
Add butter slowly in egg yolk mixture mixing continuously after each addition..
Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
Blanch Asparagus and keep aside.
Sauté cherry tomatoes and keep aside.
Toast english muffin..
Assembly.
Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
Season with salt and pepper..
Serve hot..

Since you have actually gotten to completion of this Egg Benedict recipe, now explore recipes and also execute it and also appreciate. You never know - you simply might have located a new job.

If you find this Egg Benedict recipe helpful please share it to your friends or family, thank you and good luck.