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If you are having problem recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking ability but not quite adequate knowledge to prepare with excellence. This Spaghetti jollof dish is a good start, very easy to prepare and tasty.

You need to prepare Spaghetti.
Use Tomato.
You need to prepare Attarugu.
You need to prepare Tatashe.
You need Spring onion.
Prepare Salt and maggi.
You need to prepare Oil.

Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Boil the spaghetti until it's almost done. Drain and set aside.
Blend the tomatoes and pepper. In a pot pour the oil and when hot put the blended paste and get like you're making normal stew. Add the salt and maggi to your taste.
Add the sliced spring onion and when you begin to notice oil start adding the spaghetti bit by bit while u keep stirring. Cover it and allow it to absorb the remaining moisture and it's done..

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. How To Cook Jollof Spaghetti With Vegetables : Easy And Delicious / Black Spaghetti. Though spaghetti is cooked with the same method of cooking nigerian jellof rice, it still got it's own unique taste. Jollof spaghetti is very popular Nigerian dish.

You do not need to be a professional to cook an excellent dish. There are several recipes that look tough as well as overwhelming, however remain in truth, rather simple one of it is Spaghetti jollof recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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