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Provide Macaroni.
Use Spaghetti.
Provide Stew.
Use Ground Crayfish.
Prepare Seasoning.
Prepare Fried Fish.

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof rice is a delicious mix of rice and tomato stew cooked to.

Put water in a pot,add lil salt, stir,bring to boil for 9mins till softdrain in colander,pour water into it to remove starch,set aside..
Heat up stew,add crayfish,lil seasoning,stir,add macaroni and spaghetti last,stir,cook for 2mins,cover,turn off heat,serve with fried fish....

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. I used to make my Jollof pasta differently.

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