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Are you a cooking guru? Possibly you are simply a kitchen expert? Or like several others, you may be a beginner.Whatever the case may be, helpful cooking guidance can include some fresh suggestions to your cooking. Take a while and also find out a few points that can sprinkle some new enjoyable into your kitchen regimen. This Vegetabled, Jollof spaghetti and crispy fried chicken recipe maybe a perfect fit for you.

Prepare For the vegetabled jollof spaghetti.
Prepare small spaghetti.
You need to prepare Green Bell peppers.
Prepare Yellow Bell peppers.
Use Red Bell peppers.
You need Spring onion.
You need Blended tomatoes and peppers.
Provide salt.
You need to prepare I spoon of groundnut oil.
Use Powdered Maggi.
You need sliced onion.
Prepare For the crispy fried chicken.
Provide Chicken.
Provide Bread crumbs.
You need to prepare Flour.
Use Water.
You need to prepare eggs.
Prepare Maggi powder.
You need to prepare Salt.
Provide Bay leaves powder.
Prepare curry powder.
Provide thyme.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries This rice and spaghetti jollof recipe is not only unbelievably easy to make, but also very delicious and healthy-ish. Jollof rice is a spicy African rice dish that cooks in one pan Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. If you are vegetarian or vegan, replace the chicken stock with vegetable stock.

Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. As lackluster as the spaghetti was, the fried chicken was excellent. Freshly fried, it was crunchy, juicy, and flavorful with a nice hit of garlic. The gravy is for dipping or drizzling on the chicken and is not a standard chicken gravy and comes with a strong mushroom note.

Since you have actually read the Vegetabled, Jollof spaghetti and crispy fried chicken recipe, and you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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