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11 The Best Spaghetti jollof and beef sausage Recipes

11 The Best Spaghetti jollof and beef sausage Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spaghetti jollof and beef sausage recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking skill yet not quite enough knowledge to prepare with excellence. This Spaghetti jollof and beef sausage recipe is a great start, easy to cook and tasty.

Spaghetti jollof and beef sausage Recipe

Spaghetti jollof and beef sausage

To make Spaghetti jollof and beef sausage you need 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spaghetti jollof and beef sausage :

  1. Provide Spaghetti.
  2. You need beef sausage.
  3. You need to prepare big bulbs fresh tomatoes.
  4. You need Fresh chilli pepper.
  5. You need to prepare big scotch bonnet pepper (tatashe).
  6. Provide medium tin tomatoes puree.
  7. Prepare Vegetable oil.
  8. Use Green pepper.
  9. You need to prepare Carrot.
  10. Provide Green Peas/beans.
  11. You need large onion bulb.
  12. Use Crayfish (optional).
  13. You need Salt.
  14. Use Spices.

Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.

Spaghetti jollof and beef sausage instructions :

  1. Blend the fresh tomatoes, peppers together and set aside.
  2. Parboil Spaghetti (optional).
  3. Chop vegetables,onion etc.
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes..
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆.
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt.
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat.
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover..
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas..
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy.

Method: Heat pan over medium high heat until hot and then add oil. Wash spaghetti, break into two and add to the stew. Dish spaghetti jollof unto a plate when well cooked and add fried sausages. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.

There is constantly something new to find out when it comes to cooking and every chef's skill-set is open to renovation. This Spaghetti jollof and beef sausage recipe is just a couple of recipe suggestions to help improve your chef's performance. There are a lot more excellent recipes available and also good chefs keep seeking them throughout their lives. Constant discovering is the key to ever-improving cooking abilities.

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