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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking skill yet not quite enough knowledge to prepare with excellence. This Spaghetti jollof and beef sausage recipe is a great start, easy to cook and tasty.
Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.
Method: Heat pan over medium high heat until hot and then add oil. Wash spaghetti, break into two and add to the stew. Dish spaghetti jollof unto a plate when well cooked and add fried sausages. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.
There is constantly something new to find out when it comes to cooking and every chef's skill-set is open to renovation. This Spaghetti jollof and beef sausage recipe is just a couple of recipe suggestions to help improve your chef's performance. There are a lot more excellent recipes available and also good chefs keep seeking them throughout their lives. Constant discovering is the key to ever-improving cooking abilities.
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