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Whether you are an university student just beginning your very own cooking experiments or a skilled cook with numerous dinner events under your belt, there is constantly something new to learn about cooking. We hope these Jollof spaghetti recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Prepare I pack of spaghetti.
You need Groundnut oil.
Use Tomato paste.
You need to prepare Pepper.
Use Mince meat.
Prepare Carrot and green peas.
Prepare Curry powder, ginger and garlic.
Use Maggi and salt.
Provide Onions.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Parboil the spaghetti, pour it in a drainer set aside..
Heat up your pot and add groundnut oil, add slice onion, then your tomatoes paste and some pepper, fry for a while, add your curry powder, ginger and garlic, fry for 2mins add your maggi cubes and salt to taste.
Add your minced meat and fry on low heat for another 2mins, then add some water and pour in your parboiled spaghetti, stir and allow to cook till spaghetti is soft and water dry. Your food is ready.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

There is constantly something brand-new to discover when it concerns cooking and every cook's skill-set is open to improvement. This Jollof spaghetti recipe is simply a few recipe ideas to assist improve your cook's performance. There are many more good recipes out there and good cooks keep looking for them throughout their lives. Consistent understanding is the essential to ever-improving cooking skills.

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