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Cooking might be among the earliest abilities on the planet. That does not imply that there are any type of limits to the knowledge offered for the cook curious about enhancing his or her skills. Also the finest cooks, also specialists, can always locate new dishes, methods and techniques to enhance their kitchen area abilities, so lets try this Eggs Benedict recipe, we hope you like it.

Prepare butter.
Prepare eggs.
You need egg yolks.
Provide cold water.
Use lemon juice.
Prepare salt & pepper to taste.
Prepare cayenne pepper to taste.
You need english muffin split.
Use sausage patties or canadian bacon.
You need to prepare white vinegar.

To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
Add eggs one at a time until poached about 3 minutes..
place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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