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Cooking is a form of art and there are many different types of cooking that you could find out. You can become a gourmet chef or you can just attempt to master the art of cooking excellent dishes within your house. Many jobs in the office employ chefs, prep-cooks and also supervisors that also oversee cooks. We hope this Jollof spaghetti recipe can aid make you a better chef.

Use Spaghetti.
Provide Potatoes.
You need to prepare Spring onion.
You need to prepare Scotch bonnet.
Provide Onion.
You need Garlic.
You need to prepare Maggi.
You need Salt.
You need Curry.
You need to prepare Oil.
You need to prepare Onga.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Peel,dice and wash potatoes. Wash n blend scotch bonnet, onion n garlic.wash n chop spring onion..
In a pot add some oil. Pour blended pepper, stir fry then add chopped spring onion n potatoes n stir fry again for like 2mins. Add water put all seasonings and cover..
When d water boils put spaghetti n stir,cover n let it cook for 15mins. Your jollof is ready, enjoy.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

A wonderful, home-cooked dish is the example all of us keep in mind. Utilizing these Jollof spaghetti recipe to enhance your cooking is the same as an athlete who keeps training-- the a lot more you do it, the better you get, find out as much as you can around food preparation. The more recipe you have, the better your meals will taste.

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