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Cooking may be among the earliest skills on the planet. That does not imply that there are any type of restrictions to the knowledge readily available for the chef interested in boosting his or her skills. Even the finest chefs, also specialists, can always discover brand-new recipes, approaches as well as techniques to boost their kitchen area skills, so lets try this Mike's Extremely Easy Eggs Benedict recipe, we hope you like it.

Use Eggs Benedict Ingredients.
You need English Muffins.
You need Butter.
Use Fresh Eggs [room temp].
Prepare White Distilled Vinegar.
Provide Precooked Canadian Bacon [8 pieces].
You need to prepare Knorr Hollandaise Sauce Mix.
Use Cracked Black Pepper.
You need Butter.
You need to prepare Milk.
Prepare Cayenne Pepper.
Prepare Chopped Chives.
Use Kitchen Items Required.
You need to prepare small Bowls Or Ramakins.
You need to prepare Metal Slotted Spoon.
Provide Serrated Knife.
You need to prepare small Pots.
Provide Whisk.

Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
Place 2 pieces of Canadian Bacon on top of your sauce..
Place poached egg on top of your Canadian Bacon..
Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
Repeat for the other 2 eggs..
TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

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