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You need sausage salad.
Prepare thinly slice cucumbers.
Provide thinly slice carrot.
You need to prepare thinly slice Italian sausage.
You need to prepare honey peach sauce.
Provide honey.
You need to prepare halve of canned peach fruits.
Provide orange juice.
You need melted butter.
You need mustard powder.
You need garnish.
Provide pomegranate.

Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for Use whole milk ricotta for a rich and creamy casserole and mild or hot Italian sausage, depending on your preference. Greens get a boost from salty, sweet, spicy and creamy fixings. Start the weekend with sweet grilled Italian sausages and a refreshing side of avocado and white bean salad.

BAKE SAUSAGE.
slice sausage thinly then on parchment paper bake sausage at 200 for 12 or 15 minute then set aside.
BAKE CARROT.
season carrot with salt then top thinly slice carrot with olive oil bake 200 for 3 to 5 minute set aside.
HONEY PEACH SAUCE.
in a pan warm blended peach puree and set aside.
SERVE.
on the honey peach sauce layer carrot and cucumber with sausage then top springkle pomegranate.

How to Make Pasta Salad with Italian Sausage: (Scroll down for complete recipe with nutritional information.) Zucchini is probably optional in this salad, but when it's zucchini season I like add it. Vegan Italian sausages are so easy to make and are packed with incredible flavours and an awesome texture. How good do those vegan Italian sausages look? I am so excited to be sharing this recipe with you! I really wanted to make vegan sausages because they're not always easy to find and when.

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