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There are lots of resources of info on cooking. Some details is geared towards knowledgeable cooks and except the average person. It can be perplexing to learn every one of the readily available information. Luckily, this Eggs Benedict Casserole recipe is easy to do and will certainly provide you some great suggestions. They will certainly work for anybody, also a novice.

You need to prepare Canadian bacon or ham, chopped.
Prepare English muffins, cut into 1 inch pieces.
You need to prepare Eggs.
You need to prepare 2% milk.
Provide Onion powder.
You need Paprika.
Provide hollandaise sauce.
Prepare Egg yolks.
You need Heavy whipping cream.
You need Lemon juice.
Provide Dijon mustard.
Use Butter, melted.

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

There is constantly something brand-new to discover when it comes to food preparation and also every chef's skill-set is open to renovation. This Eggs Benedict Casserole recipe is simply a few recipe suggestions to assist boost your chef's performance. There are many more good recipes available as well as great cooks maintain searching for them throughout their lives. Consistent learning is the crucial to ever-improving cooking skills.

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