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As soon as you comprehend the basics of cooking, it can be such a releasing and also compensating experience to create a just delicious meal or baked thing. The smells in your home and also the faces of the people that you share it with are valuable. We hope this Bacon Pea Creamy Pasta Salad with lemon parmesan dressing dish will give you some suggestion for you to end up being a phenomenal cook.

You need Pasta salad:.
Prepare Pasta salad:.
You need medium shells (I used chiocciole).
Prepare medium shells (I used chiocciole).
You need to prepare frozen peas, thawed.
You need to prepare frozen peas, thawed.
You need to prepare thick cut bacon, cooked and chopped.
Provide thick cut bacon, cooked and chopped.
You need to prepare sharp cheddar cheese, shredded.
Provide sharp cheddar cheese, shredded.
Use purple onion, shaved.
Use purple onion, shaved.
You need hard boiled eggs, sliced.
Use hard boiled eggs, sliced.
You need Lemon parmesan dressing:.
You need to prepare Lemon parmesan dressing:.
You need to prepare mayo.
Provide mayo.
You need olive oil.
You need to prepare olive oil.
You need parmesan cheese, finely grated.
You need parmesan cheese, finely grated.
Provide lemon juice.
You need to prepare lemon juice.
Use grated lemon zest.
You need to prepare grated lemon zest.
Prepare white vinegar.
Prepare white vinegar.
You need Dijon mustard.
Use Dijon mustard.
Provide dried basil.
Prepare dried basil.
Prepare dried chives.
Use dried chives.
You need to prepare each: onion powder, garlic powder.
Prepare each: onion powder, garlic powder.
Prepare each: salt, pepper, sugar.
Provide each: salt, pepper, sugar.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

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