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Use thin cut pork tenderloin, cut into strips.
Use canned bamboo shoot strips.
Prepare shred carrots.
Provide shred dried black fungus.
Provide Chinese mushrooms or 5 brown mushrooms, sliced.
You need to prepare (about 5 oz) Enoki mushroom, (optional).
Provide medium-hard tofu, cut into small pieces.
Provide eggs.
Use green onions, chopped.
You need to prepare few cilantro, finely chopped.
Provide ~~ Marinade for pork ~~.
You need soy sauce.
Use rice wine.
You need to prepare salt.
Use white sugar.
You need to prepare potato starch.
Prepare ~~ Seasoning ~~.
You need to prepare salt.
Use soy sauce.
You need to prepare (or more) black vinegar.
Provide potato starch.
You need (or more) white pepper.

Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. Keyword: hot and sour soup, ramen. Cantonese can not live without soup every day.

Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook. Chinese Cuisine - Eight Great Cuisine of China, with detail of their cuisine brief history, flavor The characteristic of South cuisine and North cuisine begin to form during the Tang and Song Dynasties. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! Today, Chinese cuisine is popular in the world as a spicy, colorful and aromatic cuisine.

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