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If you are having difficulty recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many people have natural cooking talent yet not quite sufficient knowledge to prepare with perfection. This Laksa recipe is an excellent start, simple to prepare as well as tasty.

Provide Broth.
You need chicken stock.
You need to prepare stems spring onion chopped.
Provide stem lemon grass.
You need to prepare red curry paste.
Prepare sambal oelek.
You need to prepare shrimp paste.
You need ground turmeric.
You need coconut milk.
You need to prepare Garnish.
Prepare Vermicelli.
You need Fried tofu.
Prepare Shrimp.
Use Fish cake.
You need to prepare Bean spout.
You need to prepare Cilantro.
Prepare Egg.
You need Lemon.

There are two main kinds of. · Laksa - Spicy noodle dish that is popular in Malaysia and Singapore; it's a noodle dish with a curry It took me this long to finally attempt making Assam Laksa, and if mum says it's easy to prepare. Curry laksa (laksa lemak) (John Laurie)Source: John Laurie. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.

Prepare vermicelli according to packaging instruction. Set aside..
Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

The origins of Curry Laksa is lost in the midst of history. Curry Laksa (Curry Mee) - Popular hawker's dish. Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as daun kesum.

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