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Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with many dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these spicy hot and sour soup recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

You need to prepare water.
Provide chicken bouillon cubes.
Use shredded pork.
Provide julliened bamboo shoots.
You need shredded cabbage.
Use package baby portabella mushrooms.
Prepare hot chili pepper with seeds, diced finely.
Use diced tofu or bean curd.
You need to prepare stalks green onion with tops finely chopped, reserved.
Use white rice vinegar.
You need to prepare sesame oil.
Use sugar.
You need to prepare dark soy sauce.
Provide salt.
You need white pepper.
You need to prepare black pepper.
Use lightly beaten eggs, reserved.
You need cornstarch mixed in a half cup water, reserved.

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
Boil 3-5 minutes, until mushrooms and cabbage are tender..
Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
Allow to simmer for 3-5 minutes..
Stir in cornstarch mixture to thicken and remove from heat..
Pour beaten eggs in a slow stream while constantly stirring in one direction..
Allow to sit 1-2 minutes, then stir in green onions..
Serve hot and enjoy!.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

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