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Prepare egg.
Provide to 180 ml soymilk.
Prepare flour.
Use baking powder.
Use Koya tofu powder (freeze dried tofu powder).
Prepare sugar.
Provide cinnamon powder.
Prepare maple syrup.
Prepare olive oil.

This low carb and sugar free maple syrup recipe tastes so great, you'll never know it's actually healthy! Perfect for pancakes, waffles, and more. I'd rather have my HEALTHY Homemade Sugar Free Maple Syrup which is sweetened with organic stevia extract instead of high-calorie white sugar or. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.

Beat the egg in a bowl, add the soy milk and mix together well..
Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery..
Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter..
When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!.

No, Maple Syrup is not the same as Aunt Jemima's! Easy Healthy Triple Berry Pancake Topping. Store-bought berry syrup is delicious but it does contain a ton of sugar and is highly caloric. Runamok Maple makes a maple syrup that's exceptionally smooth and has an unparalleled depth of flavor. It's great for classic dishes like pancakes and desserts, as well as making cocktails or adding sweetness to hot beverages.

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