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Recipe for Delicious Ojiya (Japanese Rice Soup)

Recipe for Delicious Ojiya (Japanese Rice Soup)

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Many individuals enjoy cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents scrumptious is particular to make any individual's mood a bit lighter. It can in some cases seem challenging, though, to pinpoint dishes that benefit you or guidance that brings about an eventually successful meal. Perhaps this Ojiya (Japanese Rice Soup) dish is the one you are trying to find.

Ojiya (Japanese Rice Soup) Recipe

Ojiya (Japanese Rice Soup)

To cook Ojiya (Japanese Rice Soup) you only need 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ojiya (Japanese Rice Soup) :

  1. You need to prepare Japanese rice (cooked and washed).
  2. Provide water.
  3. You need instant dashi powder.
  4. Provide mushrooms (dried shiitake mushrooms, if possible).
  5. You need carrot.
  6. Prepare tofu (kinu).
  7. You need to prepare eggs.
  8. Use soy sauce.

Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.

Ojiya (Japanese Rice Soup) instructions :

  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. One of the main principles of traditional Japanese way of cooking is to enhance food's own natural flavors and textures. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.

Since you have actually read the Ojiya (Japanese Rice Soup) recipe, and also you have the knowledge that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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