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Many individuals enjoy cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents scrumptious is particular to make any individual's mood a bit lighter. It can in some cases seem challenging, though, to pinpoint dishes that benefit you or guidance that brings about an eventually successful meal. Perhaps this Ojiya (Japanese Rice Soup) dish is the one you are trying to find.
Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.
At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. One of the main principles of traditional Japanese way of cooking is to enhance food's own natural flavors and textures. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.
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