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7 Must-Have CRAB SALAD (Asma Rujak) Recipes

7 Must-Have CRAB SALAD (Asma Rujak) Recipes

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CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak)

To cook CRAB SALAD (Asma Rujak) you only need 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of CRAB SALAD (Asma Rujak) :

  1. You need fried tofu.
  2. Use cucumber, deseeded and cut to desired sizes.
  3. You need bengkoang yam/jicama, sliced.
  4. You need to prepare pineapple, cut into small pieces.
  5. Prepare crabs (small crabs).
  6. Prepare garlic, roughly chopped.
  7. Prepare lemon.
  8. You need PEANUT SAUCE.
  9. Provide peanuts, fried and crushed.
  10. Use water.
  11. Provide curly red chili.
  12. You need to prepare red chili (bird's eye chili).
  13. Provide garlic.
  14. Prepare salt.
  15. Prepare sugar.
  16. You need BAKWAN.
  17. Use flour.
  18. Prepare egg.
  19. Use broth.
  20. You need potato, cut into small squares.
  21. Prepare medium carrot, cut into small cubes.
  22. Prepare onions, thinly sliced.
  23. Use garlic, roughly chopped.
  24. You need spring onion.
  25. Provide celery.
  26. You need to prepare Water and salt.
  27. Prepare Cooking oil.

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

CRAB SALAD (Asma Rujak) instructions :

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Take these CRAB SALAD (Asma Rujak) recipe concepts and utilize them as well as maybe even experiment while you go to it. The kitchen is an excellent place to attempt brand-new things with the right aid.

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