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Everybody loves the concept of taking a seat to a delicious home-cooked dish, yet with today's active timetables, it can be tougher than ever to discover the moment to put one together. Thankfully, aid is available, the Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe and advice in this write-up will certainly help you assembled healthy meals for your family in a remarkably, short time.

You need to prepare sweet potato greens, use leaves and boil.
Provide kale, separate leaves from ribs then boiled.
You need to prepare cucumber, halved and thinly sliced in rounds.
You need to prepare cabbage, finely sliced.
You need potatoes, peeled and cut into chunks and fried.
Use cassava crackers.
You need round eggplants, cut into pieces.
You need to prepare fried tofu, cut into cubes.
You need to prepare fried tempeh, cut into cubs.
Provide eggs, boiled.
Use SAUCE.
Use peanuts, fried/roasted.
Provide salt.
Prepare fine sugar.
You need curly red chili.
Provide red chili (bird's eye).
Provide toasted ebi (small shrimp).
You need to prepare hot water.
Use vinegar.

Using a slotted spoon, transfer vegetables to a bowl of ice water until chilled; drain, spread on paper towels to dry, and transfer to a large platter. A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.

SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
Pour hot water and stir well. Add vinegar and stir..
Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
Add the tofu, tempeh and eggs..
Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing.

Since you have read the Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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