Looking for the perfect Stir-fried Goya (Goya Chanpuru) recipe? look no further! We provide you only the best Stir-fried Goya (Goya Chanpuru) recipe here. We also have wide variety of recipes to try.

When you understand the essentials of cooking, it can be such a releasing and also awarding experience to produce a just delicious dish or baked thing. The scents in your house as well as the faces of individuals who you share it with are invaluable. We hope this Stir-fried Goya (Goya Chanpuru) dish will certainly offer you some concept for you to end up being an extraordinary chef.

Prepare goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
Provide firm tofu (drained and cut into bite sized pieces).
You need to prepare pork or ham (cut into bite sized pieces).
Use sliced onion.
You need carrot (cut into thin strips).
You need to prepare beaten eggs.
Prepare Seasonings:.
Provide * 1 tbsp sake.
Use * 1 tbsp soy sauce.
Provide * 1/2~1 tbsp oyster sauce.
Use vegetables oil or olive oil for frying tofu.
You need to prepare sesame oil.
Prepare dried bonito flakes for topping (optional).
Prepare salt and pepper for seasoning.

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru.

Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Last weekend, I cooked this goya chanpuru, champuru, for dinner. Goya chanpuru (ゴーヤ チャンプルー) is stir-fried bitter melon with eggs and is a popular Japanese summer dish originates from Okinawa prefecture (沖縄県), the southernmost prefecture of Japan.

Since you've gotten to completion of this Stir-fried Goya (Goya Chanpuru) recipe, currently explore recipes and also execute it and delight in. You never recognize - you just may have discovered a new occupation.

If you find this Stir-fried Goya (Goya Chanpuru) recipe helpful please share it to your good friends or family, thank you and good luck.