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Provide meat balls.
You need shrimp (shell, devein and finely chop).
You need ground pork.
You need eggs, beaten.
You need black pepper and salt.
Use scallion (finely chop).
You need to prepare red boat fish sauce.
Use fresh crab meat (prefer lump).
You need soup.
Provide lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
Use tomato paste.
Prepare tomatoes, quartered.
You need chicken stock (low sodium).
Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
Prepare water.
Prepare fried tofu.
Prepare Shallots chopped finely.
You need to prepare garlic cloves finely chopped.
You need to prepare fish sauce.
Prepare avocado oil.
You need bay leaf.
You need bowl.
Use Rice noodles boil until tender and drain.
Use bean sprout.
Prepare basil.
You need to prepare chopped cabbage.
You need to prepare cilantro.
Provide Lime cut into quarters.

The crab paste mix is soft and pillowy but stays together. If you like it more loose, add an additional […] Mi Quang Bun Rieu in Saigon - Vietnamese Crab and Tomato Rice Noodle Soup (Ginger and Scotch) Bun Rieu Cua Crab Noodle Soup (The Ravenous. The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes.

Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.

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