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You need for broth:.
Prepare lt water.
Use pork neck bones.
You need shrimps (with head).
You need to prepare tamarind powder.
You need seasoned crab paste.
Prepare shrimp paste.
You need salt.
Prepare sugar.
Use black pepper.
You need large tomatoes.
You need to prepare lt water.
Provide rice noodles.
You need for meatballs:.
Use crab meat lump.
Provide ground pork.
Use peeled shrimp (leftover from the broth step).
You need large eggs.
Provide shallots.
You need white onion.
Prepare green onions.
You need to prepare sugar.
Provide seasoned crab paste.
Prepare shrimp paste.
You need to prepare salt.
You need water.
Prepare toppings (optional):.
Provide cilantro.
Use large limes.
You need to prepare chili sate sauce.
You need bean sprouts.
Use fried tofu puffs.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'.

Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant. Bun Rieu on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Bún riêu cua là món ăn dân dã và nổi tiếng của người Hà Nội. Không giống như bún giò, chả cá Như vậy, chúng ta đã làm xong nồi nước dùng ngon tuyệt để ăn bún riêu cua rồi.

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