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Whether you are a college student simply beginning your own cooking experiments or an experienced cook with many dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

You need Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
Use Boiled potato.
You need to prepare Rice cake (lontong).
You need to prepare Hard boiled egg.
Use Fried tofu.
You need Fried tempeh.
Prepare Tapioca crackers (krupuk).
Provide Peanut Sauce Dressing.
You need garlic cloves.
You need to prepare chili powder or paprika powder.
Use tamarind paste or to taste.
Prepare coconut sugar.
You need to prepare salt.
Provide sugar.
Provide Ground white pepper.
You need natural peanut butter (no salt/sugar added).
Provide coconut milk.
You need to prepare water.
Prepare Note :.
You need If you don't have peanut butter, use 200 gr ground fried peanut.
Prepare If you don't have coconut sugar, use granulated sugar.

It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Don't let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at.

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

There is constantly something new to find out when it comes to food preparation as well as every chef's skill-set is open to renovation. This Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe is just a few recipe ideas to aid improve your chef's performance. There are many more excellent recipes available and also good cooks keep searching for them throughout their lives. Continuous learning is the essential to ever-improving food preparation abilities.

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