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Prepare mince beef.
You need tapioca starch.
Provide egg white.
Use garlic (mashed).
You need to prepare garlics (fried then mashed).
Use salt.
You need to prepare pepper.
You need to prepare sugar.
You need ice cube.
You need Soup:.
Provide beef frame.
Prepare choy sum or bokcoy (cut up).
You need to prepare spring onions (chopped).
Provide garlics (fried then mashed).
Provide salt.
Use sugar.
Use pepper.
You need pot of water.
Use Additional: (optional).
You need to prepare Vermicheli.
You need to prepare Yellow noodle.
Use Fried onion.
You need to prepare Fried dumpling.
Use Steamed stuffed dumpling.
You need to prepare Tofu (fried or steamed).
Use Chicken or beef tofu.

By doing this, it will enlarge the meatball and make it more cooked through. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. The meatballs can be made from any of the following Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages.

Grind mince beef with ice cube, place it into a mixing bowl..
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
Add additional ingredients if you like..
Perfect to consume on cold or rainy day..

It's important to eat it with sambal bakso. I'll post the sambal Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.

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