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Use eggs (replace with tofu for vegan diet).
You need to prepare dry rice noodle (I use the large size one or kwetiaw).
You need to prepare bokchoy.
You need long red chili (chopped).
Prepare garlic cloves (finely chopped).
Provide salt.
Use pepper.
You need to prepare sugar.
Prepare stock (beef, chicken, or mushroom for vegan diet).
You need to prepare water.
Provide cooking oil.

This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. An easy noodle soup infused with Thai coconut curry flavors. Vegetable stock: This will serve as the base for the soup broth. If you're not vegetarian or vegan, chicken broth can be used instead.

Cut up bok choy, put aside..
Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
Add water, wait until boiling..
Add bok choy, wait until soften, turn off the fire..
In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
Ready to serve..

As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

A fantastic, home-cooked dish is the example everybody bear in mind. Making use of these Rice Noodle Soup *Vegetarian *Vegan recipe to boost your cooking coincides as an athlete who maintains training-- the more you do it, the better you obtain, learn as high as you can about food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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