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Use For the Sauce.
You need to prepare sweet soy sauce.
Use dark soy sauce.
You need to prepare oyster sauce.
Provide ketchup.
Use chilli sauce.
Use curry powder.
Provide tspn white pepper powder.
Use Others.
Provide yellow noodles.
Prepare cooking oil.
You need to prepare garlic minced.
Provide eggs.
Prepare onion thinly slices.
Provide Cabbage.
Prepare Tomato.
Provide Chicken breast 1 piece minced.
Prepare Firm tofu cut into small pieces and fried.
Prepare Fish cakes.
You need to prepare Chilli paste.

It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time. Toss in fried tofu slices and boiled. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.

Combine all ingredients for the sauce and set aside..
Dip noodles in hot water for 15 seconds and set aside to drain..
Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
Done ✅.

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. Mee Goreng is not Mee Goreng unless it is cooked the "Mamak" style! Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.

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