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Recipe for Delicious Mayak vegetable rice bowl

Recipe for Delicious Mayak vegetable rice bowl

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Cooking is a type of art and there are various types of cooking that you could learn. You can end up being a gourmet chef or you can merely try to grasp the art of cooking good dishes within your residence. Lots of tasks in the work environment employ cooks, prep-cooks and also supervisors that likewise manage chefs. We hope this Mayak vegetable rice bowl recipe can aid make you a much better cook.

Mayak vegetable rice bowl Recipe

Mayak vegetable rice bowl

To cook Mayak vegetable rice bowl you need 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mayak vegetable rice bowl :

  1. You need Sushi rice.
  2. You need sushi rice (japanese short grain).
  3. You need water.
  4. You need table spoons rice vinegar.
  5. Provide sugar.
  6. You need to prepare Salt.
  7. Prepare Mayak egg.
  8. Prepare garlic.
  9. You need eggs.
  10. Prepare scallion.
  11. Prepare sesame oil.
  12. You need standard soy sauce.
  13. Use chili flakes (korean work best).
  14. You need to prepare thin sliced onion.
  15. Prepare table spoons sugar.
  16. You need Toppings.
  17. Prepare Julienned peeled carrot.
  18. Provide Thin sliced red onion.
  19. You need to prepare Thin sliced avocado.
  20. Prepare Thin sliced peeled cucumber.
  21. Provide Whatever else you want (sushi fish, tofu, shitake...).
  22. You need Citrus sauce.
  23. Use lemon juice.
  24. Provide soy sauce (kikkoman).
  25. You need mirin.

Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.

Mayak vegetable rice bowl step by step :

  1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
  2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
  3. Refrigerate rice until chilled.
  4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
  5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
  6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
  7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
  8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
  9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
  10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

There is always something brand-new to discover when it concerns food preparation as well as every chef's skill-set is open to improvement. This Mayak vegetable rice bowl recipe is just a few recipe concepts to aid boost your chef's efficiency. There are many more great recipes available as well as good chefs maintain trying to find them throughout their lives. Continuous discovering is the crucial to ever-improving food preparation skills.

If you find this Mayak vegetable rice bowl recipe useful please share it to your friends or family, thank you and good luck.

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