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12 Top-Rated Mie Sapo Tahu (Claypot Tofu with Noodles) Recipes

12 Top-Rated Mie Sapo Tahu (Claypot Tofu with Noodles) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mie Sapo Tahu (Claypot Tofu with Noodles) recipe here. We also have wide variety of recipes to try.

There are lots of resources of info on cooking. Some information is geared in the direction of seasoned chefs and except the ordinary individual. It can be confusing to wade through all of the readily available information. The good news is, this Mie Sapo Tahu (Claypot Tofu with Noodles) recipe is easy to make and will certainly offer you some fantastic pointers. They will work for anybody, also a novice.

Mie Sapo Tahu (Claypot Tofu with Noodles) Recipe

Mie Sapo Tahu (Claypot Tofu with Noodles)

You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles) :

  1. You need egg noodle.
  2. You need to prepare silken tofu/egg tofu.
  3. Prepare shrimp.
  4. You need carrot.
  5. You need to prepare shitake (big size).
  6. You need baby bok choy.
  7. You need to prepare chili (if you like it spicy).
  8. You need to prepare garlic.
  9. You need to prepare onion.
  10. Prepare ginger (bruised).
  11. Prepare oyster sauce.
  12. Prepare soy sauce.
  13. You need to prepare fish sauce.
  14. Provide mushroom stock powder.
  15. You need to prepare sesame oil.
  16. You need white pepper.
  17. You need to prepare corn starch (dissolve with 1 Tbsp water).
  18. Prepare water.

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.

Mie Sapo Tahu (Claypot Tofu with Noodles) step by step :

  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu lebih mirip dengan capcay goreng. Hanya saja penggunaan tahu sutra yang lembut menjadi salah satu ciri khas dalam pembuatan masakan ini. Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan waktu yang digunakan tidak terlalu lama.

Every person wants to be a much better cook. Every person wishes to explore enjoyable recipes. Discovering the time and also feeling the motivation to be innovative in the kitchen area can often pose a challenge though. We wish these Mie Sapo Tahu (Claypot Tofu with Noodles) recipe can bring the magic to your kitchen. Offer a number of these concepts a try tonight, your taste buds will thank you!

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